Events

Three Course Menu

Our package includes two appetizers, salad, and choice of three entrees, unlimited soda, coffee and tea. Set up and clean up of your private room is included in the package price. No live music is permitted.

Alcoholic packages are available for all packages.

An event coordinator can assist you with this process.

Rooms Available

Luna offers a private room which is available weekdays at any time and on Saturdays from 12-4pm, the private room can hold up to 50 guests.

For cocktail style events the room can hold up to 60 guests with no tables and chairs.

An event coordinator can assist you with this process.

View Banquet Menu

Event Reservations

Event Deposit

Three Course Menu

Your base package includes 2 appetizers, a salad, 3 entree choices. You can customize the menu to better suit your needs by adding upgrades. You can find all upgrades at the bottom of this page.

Appetizers

Choice of two

Caprese Salad

Fresh mozzarella & plum tomatoes sliced and topped with balsamic glaze, basil & chive dressing

Tomato Bruschetta

Toasted sourdough, topped with a mix of sliced grape tomatoes, onions and fresh mozzarella

Pear & Walnut Bruschetta

Toasted sourdough, topped with a walnut spread, sliced prosciutto & bosc pears

Cajun Calamari

Cajun seasoned calamari, drizzled with a sweet balsamic glaze.

Arancini Balls

Mini risotto balls, filled with a mix of cheeses, in a marinara sauce

Grilled Polenta

Polenta squares topped with pecorino romano & mushroom brandy sauce

Two included - Each additional - Add $4 per person

Salad

Mixed Green Salad

Bed of greens with onions and tomatoes. House Italian dressing.

Entrées

Choice of three

Chicken/ Spinach Raviolis

Homemade blend of chicken, spinach & cheeses in ravioli topped with marinara sauce

Rigatoni Zingara

Home made rigatoni in a tomato cream sauce, with peppers, onions & kalamata olives

Penne Vodka

Penne in pink vodka sauce.

Chicken Milanese

Breaded chicken breast topped with fresh mozzarella, grape tomatoes & balsamic with side of arugula salad

Chicken Rollatini

Chicken breast stuffed with asiago cheese, spinach, prosciutto & red peppers. In a mushroom brandy sauce.

Cajun Salmon

Broiled salmon filet with cajun spices, topped with balsamic glaze, over a bed of roasted brussel sprouts.

$70 per person

Add a Pasta Course: Penne Tomato, Marinara or Pink Sauce - $5 per person

Price includes Private room rental-clean up and set up.

Please add 20% gratuity, 3% administrative fee, plus sales tax.

Upgrades

You can customize the menu to your needs by adding upgrades. Upgrades can be added, but not substituted for what is already included in the package options.

Appetizer Upgrades

Wings

Choice of teriyaki or buffalo sauce, with blue cheese dressing — $3

Meatballs

Homemade ground beef & pork meatballs topped with marinara and a touch of pesto — $3

Crab Cake Balls

Crabmeat Stuffing topped with sriracha aioli — $4

Coconut Shrimp

Orange sweet & sour dressing. — $4

Entrée Upgrades

Fettuccini Mountain & Sea

Homemade fettuccini in a red sauce, with a medley of mushrooms & shrimp — $5

Ribeye Dry Rub

Grilled ribeye over sautéed potatoes, in a hot & sweet dry rub — $10

Braised Short Ribs

Braised in red wine and tomatoes, served over Gnocchi. — $10

Liquor Packages

1. Wine & Beer Bar

Includes select beer and wines by the glass: Cabernet Sauvignon, Malbec, Pinot Grigio, Prosecco, Rose, Miller Lite, Peroni, Yuengling, Corona — $25 PP

2. Premium Spirits / Open Bar

Includes everything from Wine & Beer Bar, plus Tito's Vodka, Lunazul Tequila, Wild Turkey Whiskey, Bulleit Bourbon, Tanqueray Gin & Bacardi Rum (shots/cocktails are not available w/ packages) — $40 PP

Italian Coffee Upgrade

Includes:

Espresso, Cappuccino, coffee and tea. — 8

* Prices & menus subject to change.