Lunch + Dinner
Appetizer
SOURDOUGH BREAD 4.5
"Artisanal Sourdough" Made fresh daily from our "10 year" Mother Starter dough. Served with homemade sundried tomato sauce.
CRAB CAKE 17
Jumbo lump, arugula garnish, over pink relish.
Bruschetta 13
Mix of fresh grape tomatoes, fresh mozzarella cheese and balsamic reduction.
Empanadas 13
(2) Ground beef, onion, sweet paprika.
Fried Calamari 16
Our crispy calamari with Marinara sauce.
Arancini 13
Fresh creamy Arborio rice, stuffed with mozzarella, marinara sauce.
GRILLED Octopus 22
Black olives, tomatoes, roasted potatoes, lemon olive oil.
BURRATA 18
Roasted peppers, prosciutto di parma.
Coconut Shrimp 15
Zesty orange mustard dressing.
Shrimp & Polenta 15
Grilled shrimp, creamy polenta, saffron gravy.
Meatballs 15
Three ground beef / pork blend, Special Luna tomato sauce and a touch of pesto.
PEI Mussels 20
Sweet Vermouth sauce, fresh herbs and breadcrumbs.
Salad
Grilled Chicken Salad 18
Iceberg, grilled chicken, grape tomatoes, fresh mozzarella, caramelized walnuts, sesame dressing.
Wedge 16
Iceberg lettuce, homemade creamy blue cheese dressing, bacon crumbles, diced tomato.
Kale 16
Crispy quinoa, crumbled feta cheese, dried cranberries, tahini dressing.
Pistachio Burrata 17
Arugula, fresh oranges, fennel, orange mustard vinaigrette topped with pistachio nuts.
Arugula & Pear 16
Arugula, Bosc pears, goat cheese, caramelized Kale 4 walnuts, dijon mustard vinaigrette.
Sides
*Available with the purchase of an Entrée or Salad
House Salad 8
Cacio e Pepe Risotto 15
Grilled Shrimp (5) 15
Seasoned Fries 5
Mixed veggies 8
Breaded Chicken 12
Side order
Grilled Chicken 12
Side order
Truffle Fries 8
Brussel Sprouts 8
Sprinkled with parmesan cheese.
Penne Tomato 15
Side Order
Homemade Pasta
Pappardelle Rustica 30
Handmade pappardelle, old style meaty Bolognese sauce. Pecorino. Winner of best pasta in Bergen County.
Rigatoni Zingara 26
Sweet & hot peppers, black olives, fresh tomatoes, cream, "a bit spicy".
Spaghetti Cacio e Pepe 28
"Cacio e Pepe" means cheese and pepper. A traditional roman dish served with homemade spaghetti.
Fettuccine Mountain & Sea 30
Wild porcini, shiitake mushrooms, jumbo shrimp, light brown cream sauce fresh spinach
Spaghetti & Meatballs 28
Luna tomato sauce - Meatballs basil pesto
Zucchini Noodles 24
100% ZUCCHINI SPIRAL, white wine garlic, red peppers, onions, broccoli
Pear Ravioli 26
Sweet imported Bosc Pears, danish blue cheese, walnuts, ricotta cheese. Brown butter balsamic reduction.
Braised Short Rib Ravioli 30
Slow cooked pulled braised short ribs & asiago cheese. Roasted garlic, fresh tomato sauce with a touch of Spaghetti Cacio e Pepe 4 cream & diced fresh mozzarella.
Crabmeat Ravioli 30
Homemade ravioli, pink vodka sauce, baby shrimp and Fettuccine Mountain & Sea spinach.
Cavatelli Chorizo 28
Basil Pesto, ground roasted chorizo, Pecorino Spaghetti & Meatballs (no nuts in pesto!)
Spinach Gnocchi 26
Hand made Spinach gnocchi, cream sauce, walnuts & basil.
Penne Pink Vodka 28
Creamy vodka sauce.
Entrée
Chicken Francaise 32
Tender chicken breast in a lemon white wine sauce served over homemade fettuccini.
Ribeye Dry Rub 42
14oz Grassfed Ribeye "Hot & sweet" dry rub, roasted diced potatoes, peppers & onions.
Chicken Stew 28
Slowly roasted, smothered in a rich tomato sauce, tender vegetables. Sourdough bread.
Double Cheese Burger 22
Two short rib blend Pat LaFrieda patties, lettuce, tomato, onions, cheese. Truffle Fries.
Grilled Cajun Salmon 30
Cajun spices, balsamic reduction, roasted brussels sprouts, parmesan sprinkle.
Chicken Picatta 32
Pan seared chicken, wine, lemon and capers over risotto.
Churrasco 36
8 oz Skirt steak, chimichurri, truffle fries.
Braised Short Rib 35
Slow braised, red wine, tomatoes and fresh herbs ragu sauce. Served with Ricotta Gnocchi, grana padano cheese.
Espresso Short Ribs 35
Boneless, braised in imported dry chilis, espresso coffee, Chicken Stew mix and our own blend of spices. Over polenta.
Chicken Milanese 32
Pan seared, cherry tomatoes, mozzarella cubes, arugula, pecorino romano cheese.
Branzino 34
Pan Seared, Hickory-smoked tomatoes, jumbo lump crab meat, served with pesto-mash.
Chicken Rollatini 30
Stuffed with spinach, prosciutto, asiago, red peppers. Bacon wrapped. Mushroom brandy sauce. Over mashed potatos.
"DETROIT STYLE" Personal Pizza 18
Soft, doughy, cheesy with a crispy crust — Choice: Xtra Cheese, Pepperoni, Peppers & Onion
A 20% gratuity will be added to tables over 4 guests unless otherwise notified.